Garlic, Rosemary and Parmesan Au Gratin Potatoes

5.0(17)

Make and share this Garlic, Rosemary and Parmesan Au Gratin Potatoes recipe from Food.com.

by Marie·published 2003-06-30

Potato

Servings

8 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

272 kcal

Ingredients (9)

serves

1/4 cup butterbutter
1/4 cup flourflour
2 cups milkmilk
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushedrosemary
1 clove minced garlicgarlic
1 teaspoon saltsalt
1/4 teaspoon black pepperpepper
3 lbs potatoes, peeled and cut into 1/8 inch slicespotato
2/3 cup grated parmesan cheeseparmesan

Instructions (8 steps)

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Rich recipe — supports nutrition-aware planning.