Pecan-Crusted Stuffed Chicken

4.7(13)

by Damaris Phillips·published 2015-08-25

Main Dish

Servings

4 servings

Total time

—

Calories / serving

641 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Preheat the oven to 400 degrees F.
02Place the chicken breasts between two pieces of wax paper or plastic wrap and pound to 1/4-inch thick (a meat mallet or wooden spoon works well). Pat the chicken dry and sprinkle liberally with salt and pepper on both sides. Sprinkle the goat cheese lengthwise on one half of each breast; then sprinkle with dill, orange zest and more salt and pepper. Fold in the short ends--like folding a burrito--then, starting on the half with cheese, roll up into a tight cylinder. Close the seams with toothpicks.
03Whisk the eggs in a wide, shallow dish. In a separate dish, combine the breadcrumbs and ground pecans. Sprinkle the stuffed chicken with salt and pepper. Dip in the egg mixture and then in the breadcrumb mixture; shake off excess breading.

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Not rich — missing servings, total time, or calories.