Nutter Butter Balls

• 1 package Nutter Butter Cookies
• 8 ounces, weight Cream Cheese, Room Temperature
• 1 package Chocolate Candy Coating

1. 01Finely crush cookies in a food processor or place them in a Ziploc bag and crush into a fine consistency.
2. 02Combine with softened cream cheese. Use the back of a large spoon to help mash the two together.
3. 03Roll the mixture into 1″ balls and place on wax paper covered cookie sheet.
4. 04Melt chocolate candy coating as directed on the package and then dip balls into chocolate with a spoon. Tap off excess coating and slide balls on wax paper covered cookie sheet to dry.
5. 05Once dry, refrigerate and enjoy!

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