05Spread the 4 pites with this mixture.06Distribute the meat mixture evenly amongst the 4 pites and press down well with palm of hand so that it adheres to the pites.07Don’t make the layer too thick.08Preheat oven to 420°F.09Bake pites for 5-8 minutes.10Remove, top with 2 slices of tomato each and roll each pita up (use a sheet of aluminum foil to wrap around outside).11Enjoy!12Note. To freeze whole: Cool. Freeze whole between layers of waxed paper or foil. Omit tomatoes. To reheat: place in a single layer and heat at 400 degrees for 8-10 minutes. top with tomatoes and serve. OR Freeze meat mixture in a freezer bag. Thaw in fridge. Proceed with recipe.