04Stack 8 tortillas on a microwave safe plate. Lightly spray every other tortilla with cooking spray and microwave for 1 minute or until tortillas are soft.
05Spoon about 2 tablespoons of chicken mixture into each tortilla and roll tortilla up. Place tortilla seam side down in a 13×9 baking dish.
06Mix the diced chilles with remaining 1/2 can of Herdez salsa verde. Pour evenly over the top of the enchiladas, sprinkle cheese over the top and bake for 20 minutes. Then broil or about 5 minutes or until cheese is bubbly and browned in spots.