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Overnight Apple French Toast

5.0(5)

Make and share this Overnight Apple French Toast recipe from Food.com.

by Charlotte J·published 2002-10-31

Breakfast

Servings

9 serving(s)

Total time

55 min

prep 15 min

Calories / serving

545 kcal

Ingredients (12)

serves

Instructions (9 steps)

01In a small saucepan, cook brown sugar, butter and corn syrup until thick, about 5-7 minutes.
02Pour into an ungreased 13x9x2-inch baking pan; arrange apples on top.
03In a mixing bowl, beat eggs, milk and vanilla.
04

Dip bread slices into the egg mixture for 1 minute; place over apples.

05Cover and refrigerate overnight.

06Remove from the refrigerator 30 minutes before baking.

07Bake, uncovered, at 350°F for 35-40 minutes.

08For syrup combine last 4 ingredients in a medium saucepan; cook and stir until hot.

09Serve over French toast.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.