Nat's always requested Garlic Butter

5.0(35)

This garlic butter is much better than any storebought. Vampires beware...it is a garlic lover's treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your freezer) or ziplocks.

by Nat Da Brat·published 2002-10-08

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Servings

8 serving(s)

Total time

5 min

prep 5 min

Calories / serving

417 kcal

Ingredients (6)

serves

1 lb salted butter (room temp.)butter
4 tablespoons dried parsleyparsley
1 tablespoon fresh ground pepperpepper
8 -10 cloves garlic, finely choppedgarlic
1/2 teaspoon saltsalt
1/2 teaspoon sugarsugar

Instructions (6 steps)

01Mix all the ingredients together.
02Butter is ready to use right away.
03Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions.
04I put this butter on vegetables of all kinds (Asparagus and Broccoli are best).
05Use to make garlic toast, or garlic bread.
06Best NOT to store in tupperware, as it is difficult to get the garlic smell out!

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Rich recipe — supports nutrition-aware planning.