Garlic and Herb Grilled Sweet Potato Fries

4.8(36)

by Bobby Flay·published 2015-05-23

AmericanSide Dish

Servings

6 servings

Total time

—

Calories / serving

245 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 15 minutes. Drain and let cool slightly.
02Heat the grill to high.
03While the potatoes are cooling, heat 2 tablespoons of the oil in a small saute pan on the grates of the grill. Add the garlic, thyme and chili flakes and cook until the garlic is just soft, about 45 seconds. Remove from the heat.
04Slice each potato in half lengthwise then slice each half into 3 or 4 wedges, depending on the size. Brush the wedges with the remaining 3 tablespoons of oil and season with salt. Grill until lightly golden brown and just cooked through, about 6 minutes. Remove to a platter and immediately toss with the garlic mixture and chopped parsley.

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Not rich — missing servings, total time, or calories.