Carrots Lyonnaise

5.0(10)

Make and share this Carrots Lyonnaise recipe from Food.com.

by Janet M.·published 2007-11-10

Vegetable

Servings

6 serving(s)

Total time

40 min

prep 15 min

Calories / serving

121 kcal

Ingredients (10)

serves

Instructions (9 steps)

01Pare carrots & cut into julienne strips.
02Dissolve bouillon cube in 1/2 c boiling water.
03Cook carrots covered in bouillon 10 minutes.
04Melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.
05Stir in flour, salt, pepper, and 3/4 c water.
06

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Rich recipe — supports nutrition-aware planning.