Garlic Knots - simple ingredients come together to create BIG flavor. Basil and garlic are married together to transform this basic roll into a show stopping side. As these rolls bake, your house will smell heavenly.
05Cut & Roll: Punch down dough to let out some of the air and knead it a couple times. Roll it out a bit so that it's about ½-inch in thickness, then cut the dough into 15 long pieces, as seen in the pictures. Roll each piece into long ropes about 8 inches long and tie each rope into a knot. Place on the prepared baking sheet. Repeat with remaining dough.
06Finish & Bake: Mix the butter ingredients together and brush generously over the knots. Let the knots rest for another 10 minutes then bake for 9 to 12 minutes or until golden.
07Serve: If there's any garlic basil butter left, brush again on knots before serving.