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Pommes Anna (Potatoes Anna)

5.0(10)

Make and share this Pommes Anna (Potatoes Anna) recipe from Food.com.

by GinnyP·published 2002-05-29

Breakfast

Servings

8 serving(s)

Total time

prep 15 min

Calories / serving

193 kcal

Ingredients (6)

serves

Instructions (11 steps)

01Preheat oven to 450 degrees F.
02Combine salt and pepper in a small bowl.
03Melt 2 1/2 T butter in a 10-inch cast iron or ovenproof heavy skillet over medium heat.
04(I've found pan size is important here. Otherwise adjust quantities and cooking times.) Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan, sprinkle with 1/4 tsp salt mixture.
05Drizzle 1/2 tsp melted butter over potatoes.

06Repeat layers 5 times, ending with butter; press firmly to pack.

07(I press firmly to pack before adding the last of the butter.) Cover and bake at 450 degrees for 20 minutes.

08Uncover and bake an additional 25 minutes or until potatoes are golden.

09Loosen edges of potatoes with a spatula.

10Place a plate upside down on top of pan, invert potatoes onto plate.

11Sprinkle with parsley, if desired.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.