Sue's Goldenrod Eggs

5.0(5)

We got this from my mother in law. We serve it for dinner as much as we serve it for breakfast. You can double the recipe. You may need more salt

by bill mayes·published 2008-12-24

Breakfast

Servings

4 toasts, 4 serving(s)

Total time

25 min

prep 15 min

Calories / serving

268 kcal

Ingredients (7)

serves

Instructions (1 steps)

01Combine dry mix with melted butter and add milk to make a hot white sauce. Seperate egg yokes from egg whites and crumble eggs yokes in a small bowel. cut up egg whites. Add egg whites to the white sauce and pour over toast. sprinkle tops with egg yokes and serve hot. Enjoy.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.