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Philadelphia Brownie Cheesecake
4.5(10)Make and share this Philadelphia Brownie Cheesecake recipe from Food.com.
by Tina D. Breen·published 2005-11-30
Open original recipeBar Cookie
06
Bake 15 minutes or until the top of brownie is shiny and center is almost set.
07MEANWHILE, beat cream cheese, sugar and vanilla in a large bowl on medium speed until well blended.08Add sour cream and mix well.09Add the final 3 eggs, one at a time, mixing on low speed after each egg just until well blended.10Pour over partially baked brownie in the pan. (Filling will come almost to top of the pan).11BAKE 40 minutes or until center is almost set and let cool.12Refrigerate 4 hours or overnight.13Let stand at room temperature for 30 minutes before serving. Lift cheesecake from pan, using foil handles.14Drizzle with chocolate and let stand until chocolate is firm.15Cut into 16 pieces.16Store leftovers in the refrigerator.