Cinnamon Basil Chocolate Mousse

5.0(26)

by Matt Lee And Ted Lee

FrenchDessert

Servings

4 servings

Total time

15 min

Calories / serving

296 kcal

Ingredients (4)

serves

Instructions (2 steps)

01In a saucepan, melt chocolate with 1/4 cup sugar and 1/4 cup hot water, stirring until smooth. Beat egg yolks and stir into chocolate. Remove saucepan from heat.
02Beat egg whites, gradually adding remaining 1/4 cup sugar, until peaks form. Fold egg whites into chocolate. Fold 1 1/4 cups cinnamon basil whipped cream into chocolate. Pour mixture into ramekins or glasses and chill for 3 hours. Top with remaining whipped cream and serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.