Oh Baby Bars

• 2 Tablespoons Dark Brown Sugardark-brown-sugar
• 1-⅓ cup Powdered Sugarsugar
• ¼ cups Butter, Softened, Plus 1 Tablespoon, Dividedbutter
• ¾ cups Creamy Peanut Butterbutter
• 7 ounces, weight Milk Chocolate
• 4 ounces, weight Semi-sweet Chocolate

1. 01Blend together the brown sugar, powdered sugar, 1/4 cup butter and peanut butter until it reaches a smooth paste-like consistency. Press into the bottom of a 9×13-inch pan.
2. 02Melt the chocolate with the remaining tablespoon of butter over very low heat (or in a microwave). Pour melted chocolate over the peanut butter crust and stick in the fridge for an hour to harden.
3. 03Cut into squares and serve!

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