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One-Pan Whiskey-Flavored Pork Chops

5.0(19)

Make and share this One-Pan Whiskey-Flavored Pork Chops recipe from Food.com.

by Mimi Bobeck·published 2003-02-26

Pork

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

573 kcal

Ingredients (13)

serves

Instructions (13 steps)

05Add pork, sauté 5 minutes, on each side or until golden.

06Remove pork from pan.

07Add onion and mushrooms to pan; sauté for 3 minutes.

08Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.

09Stir sour-cream mixture into pan.

10Return pork to pan; spoon sauce pork.

11Wrap handle of skillet with foil.

12Cover and bake at 300°F for 1 hour.

13Serve immediately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.