key lime shrimp

• 4 key limes or 2 limeslime
• 4 tablespoons butterbutter
• 1 tablespoon olive oilolive-oil
• 4 cloves chopped garlicgarlic
• 1 tablespoon Worcestershire sauceworcestershire
• 20 large shrimp, in shellsshrimp
• hot pepper saucepepper

1. 01cut 4 thin slices of lime, and grate a tsp of zest, then squeeze to get 2 tbsp juice.
2. 02in skillet heat butter& oil.
3. 03add garlic, lime zest and juice, worcestershire, cook until bubbling, add shrimp and cook 2 minutes, turn over, add hot sauce and cook 2 minutes longer.
4. 04serve with sauce, lime slices and french bread, eat with your fingers and lots of napkins.

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