Spicy Lemon Garlic Shrimp

4.6(125)

by Ree Drummond·published 2014-12-16

Appetizer

Servings

8 servings

Total time

—

Calories / serving

326 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
02To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
03Bake until the shrimp is opaque and the butter is hot and bubbly.
04Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.

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Not rich — missing servings, total time, or calories.