Camembert Baked in the Box With Garlic

5.0(9)

I got this recipe from a Nigel Slater cook book but when I made it I altered it to include chopped garlic as I think it makes it nicer. Really nice although Camembert can be a bit smelly!

by Jan-Luvs2Cook·published 2007-09-21

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Cheese

Servings

1 serving(s)

Total time

35 min

prep 5 min

Calories / serving

756 kcal

Ingredients (3)

serves

250 g camembert cheesecamembert
1/2 garlic clovegarlic
1/2 teaspoon white winewhite-wine

Instructions (8 steps)

01Preheat the oven to 200°C/Gas 6.
02Please note; The Camembert must be whole and in it's wooden box.
03Chop the garlic very finely.
04Remove the cheese from it's box - take off the wrapping then put the cheese back in the box.
05Make about 6 tiny holes in the top rind of the cheese and drizzle the wine into them.
06Sprinkle the garlic on top.
07Put the lid back on the box and bake in the oven for about 25 to 30 minutes, until hot and bubbling.
08Serve the melted cheese in it's box, dipping in some gherkins or just some nice fresh crusty bread.

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