crust + crumble apple pie

• 5 Granny Smith apples, peeled, cored and chopped into 1/2 inch chunksapple
• 1/2 c. sugarsugar
• juice of 1/2 lemonlemon
• 1 heaped tbsp. flourflour
• 1/4 tsp. cinnamon**
• 3 c. sifted flourflour
• 1/2 tsp. saltsalt
• 2 sticks of cold unsalted butter, cubedbutter
• 3 egg yolksegg
• 3/4 c. sugarsugar

1. 01Preheat the oven to 375 F. Coat the tart pan in cooking spray or use butter wrappers, getting in between all of the grooves.
2. 02To prepare the filling, place the cut and peeled apples into a large bowl. Add the sugar, lemon juice, flour, and cinnamon. Toss well and set aside.
3. 03For the dough, place the sifted flour and salt into a large bowl. Add the cubed butter. Rub the butter and flour together using your fingertips until the mixture is very crumbly and resembles the size of small peas. The heat from your hands will incorporate the butter into the mix.
4. 04

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