Smoked-Salmon Pizza with Red Onion and Dill

• 1 10-ounce purchased fully baked pizza crust
• 4 ounces cream cheese, room temperaturecream-cheese
• 1/4 cup minced red onionred-onion
• 1 tablespoon chopped fresh dilldill
• 2 teaspoons grated lemon peellemon
• 1 teaspoon prepared white horseradishprepared-horseradish
• 4 to 6 ounces thinly sliced smoked salmonsmoked-salmon

1. 01Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
2. 02Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.

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