Braised Red Cabbage With Apples - Scandanavia

5.0(12)

My Norwegian great-grandmother Alice used to make this dish at Christmas. She didn't leave me the recipe! I remember she used jam in it. This is one could be close. It is from "The Best Recipes in the World" by Mark Bittman.

by Mrs Goodall·published 2006-05-30

Open original recipe

Greens

Servings

(4–6)

Total time

1 min

Calories / serving

283 kcal

Ingredients (8)

serves

4 tablespoons butterbutter
2 tablespoons sugarsugar
3 tablespoons red wine vinegarred-wine-vinegar
salt, to tastesalt
pepper, to tastepepper
1 medium red cabbage, cored and shredded (about 2 pounds)red-cabbage
2 apples, peeled, cored and cut into chunks (Cortland or Golden Delicious work well)apple
1/4 cup black currant jelly (or red currant)

Instructions (4 steps)

01Combine the butter, sugar, and vinegar with a large pinch of salt and sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.
02Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir.
03Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.
04Stir in the currant jelly. Taste and adjust the seasoning, then serve.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.