5 Cheese Macaroni and Cheese

5.0(8)

Decadent! Everyone raves about this dish. So cheesey and full of flavor. Good southern comfort food. Wonderful with pork chops or fried chicken. Originally I got the base of this recipe from Nell Carter on some TV show. I had to spice it up a bit.

by Digboo·published 2006-10-28

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Cheese

Servings

8 serving(s)

Total time

1h 30m

prep 30 min

Calories / serving

474 kcal

Ingredients (14)

serves

2 cups elbow macaronimacaroni
1/4 cup butter, meltedbutter
1 cup cream cheese, softenedcream-cheese
1 cup sharp cheddar cheese, shredded
1 cup gouda cheese, shreddedgouda
1 cup swiss cheese, shreddedswiss-cheese
1 cup muenster cheese, shreddedmuenster
2 cups whole milkmilk
3 eggsegg
1 1/2 teaspoons saltsalt
1 1/2 teaspoons fresh ground pepperpepper
1/4 teaspoon cayenne pepperpepper
1/4 teaspoon garlic powdergarlic-powder
1/4 teaspoon onion powderonion-powder

Instructions (6 steps)

01Cook 2 cups macaroni noodles in salted boiling water for only about 6 minutes > do not over cook as they will continue to cook in the oven.
02While noodles are cooking: mix eggs, milk, cream cheese, melted butter and spices together in large mixing bowl.
03

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Rich recipe — supports nutrition-aware planning.