Butterscotch and Cashew Bars

5.0(7)

The original of this slightly tweaked recipe was found in the Betty Crocker Special Edition Fall Baking, 2004. Preparation time does not include the hour needed to cool the baked bars.

by Sydney Mike·published 2008-09-11

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Bar Cookie

Servings

24 bars, 24 serving(s)

Total time

30 min

prep 5 min

Calories / serving

175 kcal

Ingredients (9)

serves

1 cup brown sugar, packedbrown-sugar
1/2 cup unsalted butterbutter
1 cup butterscotch chips, meltedbutterscotch-chips
1 teaspoon vanilla extractvanilla-extract
1/2 teaspoon saltsalt
2 eggsegg
1 1/2 cups all-purpose flourflour
1 teaspoon baking powderbaking-powder
1 cup cashews, coarsely choppedcashew

Instructions (6 steps)

01Preheat oven to 350 degrees F.
02In large mixing bowl, with electric mixer on medium, beat brown sugar, butter, melted chips, vanilla, salt & eggs for 1 to 2 minutes or until smooth & creamy.
03Stir in flour & baking powder until well mixed.
04Stir in cashews, then spread in an ungreased 13"x9" baking pan.
05Bake 22 to 25 minutes or until set & edges are dry.

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Rich recipe — supports nutrition-aware planning.