Cheddar Cheese Mashed Potato Casserole

5.0(7)

I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem to be fussy when it is time to make dinner. Works great for company or potluck too.

by Marg (CaymanDesigns)·published 1999-09-29

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Potato

Servings

(8–10)

Total time

1h 20m

prep 20 min

Calories / serving

515 kcal

Ingredients (5)

serves

8 large potatoespotato
1 -2 tablespoon onion saltsalt
1 pint sour creamsour-cream
4 tablespoons butterbutter
1 cup cheddar cheese or 1 cup colby cheese, gratedcheddar

Instructions (5 steps)

01Peel and cook potatoes until tender.
02Mash potatoes with onion salt and sour cream.
03Add butter.
04Place in a 2 quart casserole dish and press down slightly.
05Top with cheese. Refrigerate overnight. Bake at 350°F for 1 hour.

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Rich recipe — supports nutrition-aware planning.