Garlic Fried Chicken Breasts

5.0(6)

This is delicious, if you love garlic you will love this! The complete recipe may be doubled although if you are doubling recipe I would suggest to use no more than 2 teaspoons garlic powder. If desired serve breasts topped with recipe#149547 or recipe#145064

by Kittencalrecipezazz·published 2007-03-03

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Chicken Breast

Servings

4 serving(s)

Total time

30 min

prep 20 min

Calories / serving

828 kcal

Ingredients (11)

serves

2 teaspoons garlic powder (or to taste, can use up to 1 tablespoon)garlic
1/2-3/4 teaspoon black pepper (can use more)
1 1/2 teaspoons seasoning salt (or use 1 teaspoon white salt)
1 teaspoon paprikapaprika
1 pinch cayenne pepper (optional)cayenne
3/4 cup seasoned dry bread crumb
1 cup flourflour
1/2 cup milkmilk
1 large eggegg
3 -4 boneless skinless chicken breasts (pounded thin)chicken
1 cup oil (or as needed)oil

Instructions (5 steps)

01In a shallow dish mix together garlic powder, black pepper, seasoned salt (or 1 teaspoon white salt) paprika, cayenne (optional) seasoned bread crumbs and flour.
02In another shallow bowl whisk the egg with milk until combined.
03Heat 1 cup oil in a skillet to 350 degrees.

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