Old Fashioned Baked Rice Pudding

4.5(22)

Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.

by Chefiebig·published 2004-03-31

Dessert

Servings

6 serving(s)

Total time

1h 40m

prep 10 min

Calories / serving

320 kcal

Ingredients (8)

serves

2 large eggs, beatenegg
1/2 cup sugarsugar
1/4 teaspoon saltsalt
2 cups scalded milkmilk
1 1/4 cups cooked and cooled long grain rice (leftover is perfect, but do not use instant rice, If using short grain rice, use only 1 cup)
1/2 cup raisinsraisins
1 teaspoon vanillavanilla
1 dash cinnamoncinnamon

Instructions (7 steps)

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Rich recipe — supports nutrition-aware planning.