Southwest Sauteed Corn

5.0(7)

From Healthy Cooking (A Taste of Home magazine) Aug/Sept. 2008. Submitted by Chandy Ward of Aumsville, Oregon.

by Shelby Jo·published 2008-07-10

Corn

Servings

3 serving(s)

Total time

20 min

Calories / serving

174 kcal

Ingredients (7)

serves

Instructions (1 steps)

01In a large nonstick skillet, saute corn in butter until tender. Reduce heat to medium-low; add the tomato, lime juice, salt and cumin. Cook and stir for 3-4 minutes or until heated through. Remove from heat and stir in cilantro.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.