Continue to feed once per day going forward, if the starter sits at room temperature and you wish to maintain an active starter for regular baking.
06Alternatively, if you won't be using the starter regularly, store it in the refrigerator and remove to bake with it as you need it. Just be sure to remove it 24 hours before mixing up your dough.
07Reactivating a dormant sourdough starter: To reactivate an inactive starter, remove it from the refrigerator, feed it with 1/2 cup flour and 1/2 cup water, and allow to sit at room temperature until bubbly. Maintain it as noted in step 5 above.