This is the Indian original, which inspired the classic breakfast dish known as Kedgeree. Made with basmati rice and small, tasty lentils, this will make an ample supper or brunch dish.
From: The Inspired Vegetarian
04In a large saucepan, melt the butter or ghee, with the oil, and fry the onion and garlic for about 5 minutes.
05Add the rice, stir well to coat the grains in the ghee or butter and oil, then stir in the spices. Cook gently for a minute or so.
06Add the lentils, stock, tomato puree and seasoning. bring to the boil, then Cover and simmer for 20 minutes, until the stock is absorbed, and the lentils and rice are just soft.
07Stir in the coriander or parsley, and check the seasoning.