Avocado and Corn Tostaditas

4.6(7)

by Ingrid Hoffmann·published 2015-05-24

MexicanAppetizer

Servings

approximately 20 chips

Total time

—

Calories / serving

49 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Place the avocado in a bowl. Mash with a fork and add the sour cream, lime juice, and chopped cilantro. Season with salt and pepper. Stir well and mix to form a cream. Set aside.
02In another mixing bowl, combine the salsa, black beans, corn, scallions, and hot sauce; season with salt and pepper. Mix well.

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Not rich — missing servings, total time, or calories.