Rainbow Jello

5.0(22)

Make and share this Rainbow Jello recipe from Food.com.

by Mammabear·published 2001-07-02

Gelatin

Servings

24 serving(s)

Total time

15 min

prep 15 min

Calories / serving

146 kcal

Ingredients (5)

serves

Instructions (7 steps)

01You can use any variety of jello you want and as many as you want.
02Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
03Mix well and pour into a 9x13 tupperware container.
04Let set a little awhile.
05The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).

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Rich recipe — supports nutrition-aware planning.