Roasted Green Beans With Peppers and Onions

5.0(11)

I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch

by CookingONTheSide·published 2007-02-19

Onions

Servings

6 cups, 6 serving(s)

Total time

53 min

prep 20 min

Calories / serving

48 kcal

Ingredients (6)

serves

Instructions (5 steps)

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Rich recipe — supports nutrition-aware planning.