Sour Cream Banana Bread

5.0(11)

Make and share this Sour Cream Banana Bread recipe from Food.com.

by HopeK·published 2004-05-21

Quick Breads

Servings

12 serving(s)

Total time

1h 20m

prep 20 min

Calories / serving

314 kcal

Ingredients (10)

serves

Instructions (10 steps)

01Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
02Add bananas and walnuts; mix to combine.
03Add sour cream, flour, baking powder, baking soda.
04Mix to combine.
05Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.