Awesome Shredded Beef Burritos or Tacos (Crock Pot)

5.0(9)

This recipe is so easy and the shredded beef makes fantastic filling for burritos or tacos. I buy can of enchilada sauce to smother the burritos with and then top with shredded lettuce, tomatoes, onions, sour cream, shredded cheese and of course my own homemade salsa Recipe #239651. My Father declares them "better than restaurant burritos".

by Sooz Cooks·published 2007-04-30

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Easy

Servings

8 serving(s)

Total time

8h 15m

prep 15 min

Calories / serving

218 kcal

Ingredients (5)

serves

3 lbs beef roast (I use whatever is on sale)
1 (1 ounce) packet Ortega taco seasoning
1 (15 ounce) can diced tomatoes with green chilies (I use diced tomatoes with jalapenos)tomato
1/2 teaspoon saltsalt
1 teaspoon pepperpepper

Instructions (6 steps)

01Place roast in crock pot.
02Sprinkle with taco seasoning, salt and pepper.
03Top with diced tomatoes.
04Cook on low 8-10 hours.
05Remove beef from crock pot and shred with two forks. Return beef to crock pot for 30 minutes or so.
06Serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings.

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Rich recipe — supports nutrition-aware planning.