Back to recipesfood.com
Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK
5.0(6)Make and share this Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK recipe from Food.com.
by Sandra Silver·published 2002-04-02
Open original recipeChowders
Add the cans of clams and their juices.
07Mix well.08Add the cans of corn and their juices.09Mix well.10With a wooden spatula scrape the bottom of the pot until it is clear.11Add the diced potatoes.12Cook, covered, over medium-low heat until potatoes are fork-tender.13(You have to keep scraping the bottom of this mixture with your spatula and turning it over so that nothing burns.) Add the butter.14Mix until it is melted.15Add the cream and milk.16Blend well.17Bring the Chowder to just UNDER a boil.18Remove from heat.19Salt and pepper to taste.20Allow this thick, creamy, flavors-from-the-sea-and-earth soup to rest for 10 minutes before serving.