Mini Crescent Stromboli Rolls

5.0(8)

These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out the whole batch!! A definite family-pleaser! The ingredient amounts are approximate...I like mine w/o pepperoni, and they are equally as delicious!

by Manda·published 2002-04-02

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Lunch/Snacks

Servings

8 rolls, 4 serving(s)

Total time

28 min

prep 15 min

Calories / serving

584 kcal

Ingredients (9)

serves

1 (12 ounce) package refrigerated crescent dinner rolls
16 slices pepperonipepperoni
12 slices hard salamihard-salami
12 slices cooked ham (6 ounces total)
1 cup shredded mozzarella cheesemozzarella
black pepperpepper
1/8 teaspoon garlic powdergarlic-powder
2 teaspoons grated parmesan cheeseparmesan
1 (15 ounce) jar favorite spaghetti sauce, for dipping

Instructions (8 steps)

01Preheat oven to 350°F.
02Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
03On large end of each triangle, layer, pepperoni, salami, and ham.
04Top with about 1/8 cup grated mozzarella.
05

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Rich recipe — supports nutrition-aware planning.