Buenos Aires Hearts of Palm Salad (Rachael Ray)

5.0(6)

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. I LOVE this recipe!!! I did switch up the dressing a bit by using 2 T oil, 2 T lime juice and 2T orange juice which was perfect for us.

by januarybride·published 2009-11-03

Open original recipe

Vegetable

Servings

4 serving(s)

Total time

15 min

prep 15 min

Calories / serving

236 kcal

Ingredients (7)

serves

1 (14 ounce) can hearts of palm, thinly slicedhearts-of-palm
1 tomatoes, thinly slicedtomato
1 avocado, quartered and thinly slicedavocado
1/4 cup extra virgin olive oilextra-virgin-olive-oil
1 tablespoon fresh orange juiceorange-juice
1 tablespoon fresh lime juicelime-juice
salt and peppersalt-and-pepper

Instructions (3 steps)

01On a platter, arrange the hearts of palm, tomato and avocado in a single, overlapping layer.
02In a small bowl, whisk together the olive oil, orange juice and lime juice; season with salt and pepper.
03Drizzle the dressing over the salad.

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Rich recipe — supports nutrition-aware planning.