Roasted Vegetables and Feta

5.0(11)

Make and share this Roasted Vegetables and Feta recipe from Food.com.

by kolibri·published 2005-09-21

Lunch/Snacks

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

122 kcal

Ingredients (12)

serves

Instructions (4 steps)

01Preheat oven to 375 º F (190ºC). Combine mushrooms, peppers, zucchini, onion, and garlic in 9 x 13 inch (3L) baking dish.
02Stir remaining ingredients except for feta in a small bowl. Drizzle over vegetables and stir in to evenly coat.
03

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Rich recipe — supports nutrition-aware planning.