Snapper Vera Cruz

5.0(6)

Full of juicy flavor. I saw this on a low carb cooking show and made a few adjustments to meet my families tastes. Yum!

by Berliner Goere·published 2004-11-09

Very Low Carbs

Servings

7 serving(s)

Total time

40 min

prep 20 min

Calories / serving

187 kcal

Ingredients (10)

serves

Instructions (6 steps)

01Preheat oven to 400°F/200°C.
02Saute onion 5 minutes in EVOO until soft, add garlic and cook 1 more minute.
03Stir in tomatoes, chilies and cilantro and cook about 10 minutes until thickened.
04Arrange fillets in baking dish, sprinkle with salt, pepper and paprika and cover with sauce.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.