Fettuccini With Creamy Gorgonzola Sauce

5.0(7)

Make and share this Fettuccini With Creamy Gorgonzola Sauce recipe from Food.com.

by MsBindy·published 2005-08-24

Cheese

Servings

4 serving(s)

Total time

50 min

prep 20 min

Calories / serving

843 kcal

Ingredients (7)

serves

Instructions (7 steps)

01Cook fettucini according to package directions.
02In a large saucepan, melt the butter. Mix in the cream or milk and heat carefully, not allowing it to boil.
03Add the Gorgonzolo and cream cheese, stirring frequentlly until they are melted and the sauce is smooth.
04Add freshly ground black pepper.
05When pasta is al dente, drain it and mix it into the sauce.
06

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Rich recipe — supports nutrition-aware planning.