Hot Savannah Chicken Salad Casserole (Paula Deen)

5.0(15)

This sounds like a really odd combination but it is really yummy! I haven't met a Paula Deen recipe that I haven't liked yet. :) My notes are in parentheses. I've also used Recipe #278160 for the soup.

by SweetsLady·published 2008-01-28

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One Dish Meal

Servings

(8–10)

Total time

50 min

prep 20 min

Calories / serving

523 kcal

Ingredients (11)

serves

2 (10 3/4 ounce) cans condensed cream of chicken soup
1 1/2 cups mayonnaise (I use low fat)mayonnaise
1 tablespoon prepared mustardmustard
1 tablespoon Worcestershire sauceworcestershire
1 (10 ounce) bag potato chips, crushedpotato-chips
1/2 cup slivered almonds (I omit this)
4 cups cooked chicken, cubed (I sometimes use leftover chicken or turkey)cooked-chicken
2 cups celery, diced (I omit this and use a little celery seed instead)celery
1/4 cup onion, finely choppedonion
4 hard-boiled eggs, slicedegg
1 -2 cup sharp cheddar cheese, shredded (This is my addition)

Instructions (7 steps)

01Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
02In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.

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