Grilled Salmon with Papaya-Mint Salsa

• 3/4 cup peeled and chopped papayapapaya
• 1/4 cup chopped yellow bell pepperbell-pepper
• 1/4 cup thinly sliced green onionscallion
• 1 tbsp chopped pimientopimiento
• 1 tbsp chopped fresh mintmint
• 1 tbsp rice-wine or white vinegarvinegar
• 1 tbsp fresh lime juicelime-juice
• 1 tsp grated fresh gingerginger
• 1 tsp seeded and minced jalapeño pepperpepper
• Vegetable-oil cooking spray
• 4 salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thicksalmon

1. 01For salsa, combine all ingredients except the salmon in a small bowl. Cover and chill at least 30 minutes. Lightly coat grill or broiler pan with cooking spray. Sprinkle both sides of fish with salt and pepper. Grill or broil fish 5 minutes on each side or until done. Top each steak with 1/4 cup salsa and serve with whole-wheat couscous if desired.

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