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Cheesy Beef and Rice Bake (10) This is a quick and easy kid-friendly recipe I found years ago in a Better Homes & Garden cookbook. The kids never know they are eating their carrots.
by Sharlene~W · published 2002-07-08
Open original recipe Pork
05 Stir in water, carrot, bouillon, parsley, onion, salt and basil.
06 Bring to boil.
07 Reduce heat; cover and simmer for 5 minutes.
08 Stir in meat mixture.
09 Turn half into a 1 1/2 quart casserole.
10 Sprinkle with a layer of cheese.
11 Top with remaining meat mixture.
12 Bake at 325°F oven for 45 minutes, stirring twice.
13 Sprinkle with remaining cheese.
14 Bake, uncovered, 5 minutes longer or until cheese melts.