Provencal Chickpea Salad

5.0(11)

by Molly O'Neill

FrenchBeans

Servings

Eight servings

Total time

2h 15m

Calories / serving

341 kcal

Ingredients (10)

serves

Instructions (2 steps)

01Place the chickpeas in a large pot and cover with cold water. Add the rosemary branches and bring to a boil over high heat. Reduce heat and simmer until the chickpeas are tender, about 2 hours, adding more water if necessary to keep them covered. Drain the chickpeas, place in a large bowl and discard the rosemary stems. Set aside.
02Whisk together the vinegar and roasted garlic. Whisk in the olive oil. Stir in the chopped rosemary, parsley and olives. Toss the olive mixture with the chickpeas. Stir in the salt and pepper to taste. Serve at room temperature.

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Rich recipe — supports nutrition-aware planning.