Chocolate Hazelnut Biscotti

4.3(146)

by Giada De Laurentiis·published 2015-05-23

Open original recipe

ItalianDessert

Servings

36 cookies

Total time

—

Calories / serving

97 kcal

Ingredients (11)

serves

1 1/3 cups all-purpose flourflour
1/2 teaspoon baking powderbaking-powder
1/2 teaspoon baking sodabaking-soda
1/4 teaspoon kosher saltsalt
1/2 cup butter, softenedbutter
1/2 cup chocolate hazelnut spread (recommended: Nutella)
1/2 cup sugarsugar
1/2 cup brown sugarbrown-sugar
1 eggegg
1 teaspoon vanilla extractvanilla-extract
3/4 cup chopped toasted hazelnutshazelnut

Instructions (4 steps)

01Preheat the oven to 375 degrees F.
02In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside.
03In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined.

04Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 10 to 12 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.