Not Your Mama's Beef Bourguignon

5.0(7)

Make and share this Not Your Mama's Beef Bourguignon recipe from Food.com.

by Canadian Pixie·published 2005-12-18

Meat

Servings

(6–8)

Total time

2h 30m

prep 30 min

Calories / serving

287 kcal

Ingredients (14)

serves

Instructions (6 steps)

01In pan, brown onions and mushrooms in butter, remove from pan and set aside.
02Add beef cubes in batches, browning well on all sides. Set aside.
03To remaining fat in pot, stir in flour. Add stock, wine and tomato paste. Bring to boil, stirring as sauce thickens.

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Rich recipe — supports nutrition-aware planning.