Apple Cake With Frosting

5.0(5)

An unusual and simple cake that uses a can of apple pie filling. Obtained this recipe from Bon Appetit Magazine April 1980.

by Caryn·published 2002-03-28

Dessert

Servings

1 nine x thirteen inch pan (depends on serving size)

Total time

1h 15m

prep 15 min

Calories / serving

5225 kcal

Ingredients (12)

serves

Instructions (11 steps)

01CAKE: Preheat oven to 350 degrees F.
02Butter a 9 x 13-inch baking pan.
03In a small bowl, combine flour, cinnamon, baking soda, and salt.
04In a large bowl, combine apple pie filling, sugar, vegetable oil, and eggs; mix well.

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Rich recipe — supports nutrition-aware planning.