Savory Eggs with Peas and Shallots

4.6(10)

by Rachael Ray·published 2016-11-18

AmericanMain Dish

Servings

4 servings

Total time

—

Calories / serving

420 kcal

Ingredients (6)

serves

Instructions (1 steps)

01Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.