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Memphis-style Country Ribs

4.9(7)

Here is a great twist on country-style pork

by patiodaddio·published 2010-08-30

Main CoursesPork

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (9)

serves

Instructions (13 steps)

01Combine all of the rub ingredients in a small mixing bowl.
02Blend the rub ingredients well.
03Dust both sides of each “rib” liberally with the seasoning mixture and press it into the meat.
04Let the “ribs” sit covered at room temperature for one hour.
05Prepare your grill for indirect cooking at medium heat (about 350º).
06

Add a couple chunks of your favorite smoke wood to the fire (I used a little cherry and hickory).

07Cook the “ribs” indirect for one hour.

08Flip them over and continue cooking indirect for another 30 minutes.

09Put the “ribs” in an aluminum pan, cover with foil, and continue cooking indirect for another hour.

10Remove the pan from the grill and prepare for direct cooking over medium-high heat (about 400º).

11Remove the “ribs” from the pan and quickly grill them over direct heat for about five minutes per side.

12Put the “ribs” on a platter and let them rest for about ten minutes.

13Serve, with barbecue sauce on the side, and enjoy!

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Not rich — missing servings, total time, or calories.